Bun roll stuffed with sausage with onions compote

Cook the roll in the oven with a little white wine and spices (rosemary thyme sage).
Once cooked and browned, cut into slices and garnish with a spoon of sweet and sour onion compote

Try it also on omelettes of potatoes and onions or with cheese.

Storage

Store in a cool place, protected from light. Once opened, keep refrigerated (0 + 4 ° C) and consume within 8 days.